Saturday, January 29, 2011

Broccoli Potato Omelet with Sour Cream

Today's treat is broccoli potato onion omelet with sour cream. Yummy!! 

  • Ingredients

  • 1 tablespoon butter
  • 5-6 fresh broccoli florets, sliced
  • 1 potato, boiled and cut in cubes
  • 1 onion, sliced thinly
  • 2 large eggs
  • 1 tablespoon sour cream
  • salt, saffron, dried basil

  • Directions

    1. Whisk the eggs in a bowl with a pinch of salt and sour cream. 
    2. Heat butter in an omelette pan over medium-high heat until just sizzling. 
    3. Saute the onion in butter until translucent, add broccoli florets and the potato. Toss well until all done. Season the mixture with salt, saffron and a pinch of basil.  
    4. Add the eggs. Keep on frying on low heat until the mixture sets - edges turn lightly brown. 
    5. Serve warm.

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