Today's treat is broccoli potato onion omelet with sour cream. Yummy!!
- Ingredients
- 1 tablespoon butter
- 5-6 fresh broccoli florets, sliced
- 1 potato, boiled and cut in cubes
- 1 onion, sliced thinly
- 2 large eggs
- 1 tablespoon sour cream
- salt, saffron, dried basil
- Directions
- Whisk the eggs in a bowl with a pinch of salt and sour cream.
- Heat butter in an omelette pan over medium-high heat until just sizzling.
- Saute the onion in butter until translucent, add broccoli florets and the potato. Toss well until all done. Season the mixture with salt, saffron and a pinch of basil.
- Add the eggs. Keep on frying on low heat until the mixture sets - edges turn lightly brown.
- Serve warm.
Yummy yummy yummy!
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