Mushroom Sausage Omelet

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  Mushroom Sausage Omelet

  
  
  It's Sunday morning and it's snowing outside. No one wanted to step out and go to the nearest supermarket to get morning stuff for our traditional breakfast. I opened the fridge and smiled at a few sausages, mushrooms and two eggs - the only residents of our fridge then. I was waiting in front of the fridge with sleepy eyes wondering what to cook for breakfast until the sausages, mushrooms and eggs smiled back at me: Mushroom sausage omelet. 
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• Ingredients
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• 1/2 tablespoon butter
• 4-5 fresh mushrooms, sliced
• 1-2 cloves garlic, minced
• 2 sausages, sliced
• 2 eggs
• salt, black pepper, oregano

• Directions
  
  
  1. Whisk the eggs in a bowl with a pinch of salt and pepper. 
  2. Heat butter in an omelette pan over medium-high heat until just sizzling. 
  3. Add the mushrooms and the garlic. The mushrooms will release some liquid, and the rendered fat in the pan will sizzle. Season the mixture with salt, pepper and oregano. 
  4. Add sliced sausage to the mix, toss lightly until all done. 
  5. Add the eggs. Keep on frying on low heat until the mixture sets - edges turn lightly brown. 
  6. Slide onto a plate and serve your smiling breakfast.