Wednesday, September 30, 2015

Britain vs. America: Vegetable Names

I've come across this video on Anglophenia in which Kate Arnell teaches seven vegetables with different names in America and Britain. Quite useful whichever side of the pond you live.

video



Saturday, September 26, 2015

September Drinks



When I first saw the pears my father-in-law offered me the other day, to be honest, I wasn't thrilled at all. They were pretty small and had very dark skin. They seemed tasteless or even rotten. 

Appearances can be deceiving. They were super sweet and soft inside which inspired me to make a September drink to offer to my guests on bajram* visits. After adding some dried figs and cloves, it turned into a perfect seasonal drink with a sweet and pleasant taste.

All you need to get this zingy drink is place pears, figs and cloves into a pan, fill it up with water and bring to a boil. Then simmer until all the ingredients get soft and release their flavours into the mixture. Then add caster sugar, stir until sugar is dissolved and remember that the amount of all these ingredients depends on your personal taste. Play with them. 




* Both Eid and Eid al-Adha in Bosnian.

Getting Ready for Eid al-Adha 2015



My mother-in-law never skips traditional Bosnian pie for bajrams* (both Eid and Eid al-Adha celebrated by Muslims). She makes two types of the well-known pie (one with cheese and one with minced meat**) the day before bajram. You wake up to the smell of the fresh baked pies and drool until the men come back from the bajram prayer at the mosque. The breakfast table is set and everybody digs in. 

A panorama in 12 folds showing Muslims returning from their Mosques after Eid prayers in the Mughal Empire


* Eid in Bosnian 
**Bosnian pie is also made with spinach or other green leaves, squash or potatoes.