I got a little present from Emir on Mother's Day: A little heart-shaped paper clip. He happened to see it somewhere on the Internet and then bent the nearest paper clip quickly and handed it to me. Lovely.
How to Make:
You just bend regular paper clips at midpoints into little heart shapes - see the photos below.
This is adorable! Your blog is such a gem =)I'm loving all the Bosnian recipes too.
ReplyDeleteThank you very much dear :)We talked about you and your posts on your blog last night. What you've been doing over there means much more than mine for the Islamic world, believe me. I do appreciate it. Go girl go!! :)
ReplyDeleteThat is so kind of you to say. Thank you, it means a lot to me! Meanwhile, here I am gushing over your blog. I like that recipes you share are not intimidating for me to try. And the things you write about are different to what I see on the blogosphere. You remind me to take a break from the serious stuff and embrace the artsy side of myself a lot more.
ReplyDeleteNow... which recipe of yours shall I try first.. ;)
:) :) I think the milk puddings are the easiest to make but the yummiest to devour! Start with them which will make you get closer to the Turkish cuisine as well!
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