Monday, May 14, 2012

Roast Beef with Roasted Potatoes and Tomatoes

Meat is definitely not my thing but since I'm the chef at home and feel responsible for Milou and her dad's diet as well I cook beef and other meat using my own recipes - no surprises. Here comes another one: Roast beef with roasted potatoes and tomatoes. Let them all mixed up until beef is done and garlic, when roasted, contributes a great deal to this easy dish with its fabulous flavour. 

500 grams beef roast (boneless)
2-3 cups beef broth 
3-4 cloves garlic, sliced
salt and black pepper
oregano and red pepper
7 medium sized potatoes, sliced thinly crosswise
cherry tomatoes
4 tablespoons of oil
1. Preheat oven to 225-250 C. 
2. In a medium bowl, toss potatoes with 2 tablespoons of olive oil.
3. Season with salt and pepper and arrange them in an oven 
proof pan.
4. Slice the beef into strips. 

5. Place beef strips on the potatoes.
6. Slice cherry tomatoes into halves or quarters, as you wish. Add them into the pan.
7. Slice garlic cloves and add to the pan.

8. Season with salt and pepper. Sprinkle with oregano and red pepper.

9. Add broth and roast for about 1 hour until the beef is done. 

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