Saturday, July 23, 2011

Cheese and Parsley Stuffed Peppers

I do not like meat. However, every other member in my family does. Sometimes they even feel sorry to watch me leaving the dinner table after enjoying only some salad and cheese. So last Saturday, just before starting his family barbecue party, my father stuffed these hatch and piquillo peppers (right from his garden) with feta, garlic and parsley to make everyone around the table enjoy their lunch. He grilled them on a special kind of domed metal griddle placed on fıre, known as saj. Quick, easy and lovable. 

All you need is:
Fresh piquillo and hatch peppers

All you need to do is:
Chop the tops off the peppers, and remove any remaining seeds inside. Mix feta with one or two cloves of minced garlic. Feta is optional, any other kind would serve in the peppers. Stuff the peppers with the cheese and garlic mixture. Top them with some parsley. Grill them until the peppers are soft and browned.

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