Tuesday, October 27, 2015

Carrot & Garlic Soup

I haven't got much to say. This soup is good food indeed.


2 tablespoons olive oil
3 cloves garlic, chopped
450 grams carrots, peeled and grated
1,2 - 1,5 litres boiling water or vegetable stock
salt and black pepper 
(Optional) ground dried mint


1. Heat the oil in a large pan, add the garlic, then fry for a couple minutes until softened. 
2. Add the carrots and cook until the colour changes. Add salt and pepper. 
3. Add water/stock, bring to the boil, then reduce the heat. Cover and cook for 15-20 mins until the carrots are tender.
4. Using a hand blender or food processor blitz until smooth. Return to pan, taste, add more salt if necessary.
5. (Optional) Season with ground dried mint before serving.

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