Sunday, January 27, 2013

Potato and Minced Beef Bake

I came up with this super easy and super yummy recipe a few days ago. If you like meat and potato combinations, you won't regret trying this one. When you give it a try, remember to add one egg or a mixture of half a cup of flour with the same amount of milk. This addition to the mixture would definitely help the bake stick together and hold firmly for slicing. 

400 g minced beef
4-5 medium potatoes, boiled
2 medium onions
1 clove garlic
2 teaspoons finely chopped ginger
1 medium tomato
Salt and black pepper
ground paprika

1. Heat the oven to 200 °C.
2. Grate onions and chop the onions and garlic finely.
3. Put the beef, potatoes, onions, garlic, ginger, salt, black pepper, ground pepper, and paprika in a large bowl.

4. Mix all the ingredients and line a rectangular baking pan with baking paper. 

5. Slice the tomato thinly and place the slices at the bottom of the baking pan.

6. Transfer the mixture into the baking pan and level it firmly with a spoon.

7. Bake for 45 minutes in 200 °C. 
8. Remove from the oven and let it cool down on a wire rack. Turn upside down on a larger plate or a serving tray. 

9. Remove the baking paper gently.
10. Slice and serve warm.


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