My mother-in-law never skips traditional Bosnian pie for bajrams* (both Eid and Eid al-Adha celebrated by Muslims). She makes two types of the well-known pie (one with cheese and one with minced meat**) the day before bajram. You wake up to the smell of the fresh baked pies and drool until the men come back from the bajram prayer at the mosque. The breakfast table is set and everybody digs in.
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| A panorama in 12 folds showing Muslims returning from their Mosques after Eid prayers in the Mughal Empire |
* Eid in Bosnian
**Bosnian pie is also made with spinach or other green leaves, squash or potatoes.
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